The Pembuatan Eco-Enzyme Dari Limbah Organik Buah Dan Sayur Sebagai Pupuk Organik Cair : Studi Kasus Pasar Raya Medan Mega Trade Centre (MMTC)

Authors

  • Clarissa Oktoferin Sinaga Universitas Negeri Medan
  • Muhammad Najmul Fahmi Universitas negeri medan
  • Shika Andari Universitas Negeri Medan
  • Meilinda Suriani Harefa Universitas Negeri Medan
  • Syukri Hidayat Universitas Negeri Medan

DOI:

https://doi.org/10.58374/jmmn.v2i4.230

Keywords:

Eco-Enzyme, Organic Waste, Liquid Organic Fertilizer, Citrus, Pineapple

Abstract

Eco-enzymes are liquid products resulting from the fermentation of organic wastes such as fruit and vegetable wastes, sugar, and water. The aim of this study is to investigate the potential of eco-enzymes as liquid organic fertilizers using organic waste from orange and pineapple peels. In the experimental design, he used a completely randomized design with three replicates of three organic waste compositions. The treatments used are pineapple peel, orange peel, and a mixture of pineapple and orange peel. Ecoenzyme is prepared by mixing organic waste with water and molasses in a ratio of 10: 3: 1 and fermenting it for 30, 60 and 90 days. The results showed that the composition of pineapple and orange peel produced an eco-enzyme solution with the highest nitrogen content, highest amylase enzyme activity, and highest acidic pH. The color of eco-enzyme varies from light brown to dark brown, and the resulting sour aroma indicates that the fermentation process is progressing smoothly.

References

Annesa M, Dini. P. M., Fitra. S., Resti. F., (2022) Pembuatan Ecoenzyme Sebagai Upaya Pengolahan Limbah Rumah Tangga. Jakarta. UIN Syarif Hidayatullah Jakarta.

Astuti, A. P., Tri, E., Maharani, W., (2020) Semarang, U. M., Semarang, U. M., Semarang, U. M., & Gula, V. (n.d.). Pengaruh Variasi Gula Terhadap Produksi Ekoenzim Menggunakan Limbah Buah Dan Sayur. 470–479.

Fadhil Wahyu Yulistiar, singgih manggalou. "Inovasi Eco-Enzyme dalam Mendukung Pemerintah Menuju Net Zero Emission di Indonesia." Administrasi Publik, 2023: 50-60.

Hemalatha, M., & Visantini, P. (2020). Potential use of eco-enzyme for the treatment of metal based effluent. IOP Conference Series: Materials Science and Engineering, 716(1), 1–6. https://doi.org/10.1088/1757899X/716/1/012016

Juniartini, N. L. P. (2020). Pengelolaan Sampah Dari Lingkup Terkecil dan Pemberdayaan Masyarakat sebagai Bentuk Tindakan Peduli Lingkungan. Jurnal Bali Membangun Bali, 1(1), 27–40. https://doi.org/10.51172/jbmb.v1i1. 106

Megah, S. I., Dewi, D. S., & Wilany, E. (2018). Pemanfaatan Limbah Rumah Tangga Digunakan Untuk Obat Dan Kebersihan. Minda Baharu, 2(1), 50. https://doi.org/10.33373/jmb.v2i1.22 75

Ni Ketut S., I Ketut. S., Ni Gusti . A. N. N., I Ketut A. Pembuatan Eco Enzyme Sebagai Upaya Pengelolaan Limbah Organik Di the Jayakarta Suwite Komodo Plores. Jurnal Penelitian Dan Pengabdian Kepada Masyarakat Universitas Ngurah Rai. Denpasar.

Prabekti, Y. S. (2020). Eco-Fermentor: Alternatif Desain Wadah Fermentasi Eco-Enzyme. Bogor Agricultural University (IPB), 43(1), 7728. https://repository.ipb.ac.id/jspui/bitstr eam/123456789/44120/2/INTIECOFERMENTOR.pdf

Septiani, U., Oktavia, R., Dahlan, A., Ciputat Tim, K., Tangerang Selatan, K., Masyarakat, K., Kesehatan Masyarakat, F., Muhammadiyah Jakarta, U., & Ahmad Dahlan, J. K. (n.d.). Seminar Nasional Pengabdian Masyarakat LPPM UMJ Website: http://jurnal.umj.ac.id/index.php/semnaskat Eco Enzyme: Pengolahan Sampah Rumah Tangga Menjadi Produk Serbaguna di Yayasan Khazanah Kebajikan. http://jurnal.umj.ac.id/index.php/semnaskat

Sujarwo, Tristanti, & Widyaningsih. (2014). Pengelolaan Sampah Organik & Anorganik. Pengelolaan Sampah Organik & Anorganik, 7–8

Downloads

Published

2023-12-18

How to Cite

Clarissa Oktoferin Sinaga, Muhammad Najmul Fahmi, Shika Andari, Meilinda Suriani Harefa, & Syukri Hidayat. (2023). The Pembuatan Eco-Enzyme Dari Limbah Organik Buah Dan Sayur Sebagai Pupuk Organik Cair : Studi Kasus Pasar Raya Medan Mega Trade Centre (MMTC). Jurnal Masyarakat Mengabdi Nusantara, 2(4), 141–146. https://doi.org/10.58374/jmmn.v2i4.230